Posts Tagged ‘nutrition’

Cooking And Preparing Food

April 20th, 2010

With a world population in excess of six billion people, we are all becoming increasingly aware that food is a scarce resource. Traditionally, people have not seen food as a resource, but more of a birthright. However, the populations of many Third World countries are forced to be more pragmatic.

We in the West are constantly bombarded by implorations for donations by charities and I think that many people are getting a bit weary of it. I also think that people are suspicious of the charity workers’ operating cost and costs, especially after the MPs’ expenses scandal in the UK. So, what can you do, if you want to make some sort of contribution?

I think that the best thing one can do is not to squander food. Not squandering or wasting food will reduce the amount you have to buy, which will leave more on the supermarket shelves. This will increase supply, which will reduce prices. Therefore, by not buying so much food, you will be saving money and reducing the cost of what you do purchase. Can not be bad, can it?

So, here are a few of my favourite money-saving tips.

Funnel – I have bought a few funnels in my time, but they always seemed to have fallen to the back of the cupboard when I needed one. I do not buy them anymore. As an alternative, I cut the top 9″ off the top of a plastic cola bottle. When I am done with it, I throw it away, particularly if I used it for pouring oil.

Microwave – sometimes, when you open the microwave oven door, a whiff of the last meal comes out. Instead of spending money on sprays or what-not, put a slice of lemon in a saucer of water and microwave it for three minutes after every time you use it.

Cabbage – boiling cabbage really smells! However, there are three ways of hiding the smell without using air freshener. The first way is to put a slice of lemon in the cabbage water as it cooks. The second way is to boil a small pan of vinegar next to the cooking cabbage and the third is to place a sieve over the cooking cabbage and put a round of stale bread in it. These techniques work because the lemon cancels the smell of the cabbage as does the vinegar and the stale bread absorbs the smell.

Fish Fingers – it is not nice to have smelly fingers after preparing fish, onions or garlic. As an alternative to washing and washing your hands, rub a little lemon juice on them and rinse for immediate relief.

Sponge – a tablespoon of hot water whisked into a sponge mixture at the last minute will really enhance the rise and the texture of the cake.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with researching the crock pots by Rival. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Owen Jones, the writer of this article, writes on many subjects, but is currently involved with researching the crock pots by Rival. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Can You Fast For Fitness?

April 20th, 2010

A lot of people do not understand their bodies. That much is clear because they believe that fasting will help them become fitter. They feel certain that their bodies will feed off their surplus fat and that they will lose weight as a result. They also seem to imagine that they will automatically end up with more muscle, just in the right places too. Some take up fasting for fitness because they believe that it will purge them of the toxins in their bodies.

Another belief that these fasters have is that they are will be able to flush out all of the toxins in their bodies by drinking plenty of water at the same time as not eating food. Even if this is true, it would be a long procedure that would mean that you would have to fast for at least five to seven days though in order to conclude the detox process, although it is still not clear scientifically whether fasting is the right approach for those that desire fitness.

There are many other paths to fitness that do work well though. For instance, you can cut back the amount of food that you consume. Cutting back is not fasting, it is dieting and it is not only far more effectual, it is also far less painful. This, combined with drinking plenty of water and increasing your level of physical exercise will help you to become fitter.

If you drink a lot of soda like cola or lemonade, which are full of sugar, like a lot of kids do, or lots of cups of sugared tea or coffee, like a lot of adults do, then just exchanging those drinks for water or weak tea will help you lose weight fairly quickly even if you do not make any other alterations to your diet or your level of exercise.

It is also possible to damage your body if you take on on a strenuous exercise regime only relying on body fat to keep you going. Your body almost certainly will not be able to supply enough energy to fuel such a change, because your metabolism will be too low.

Someone going about it in this way, can become very weak and dizzy. It is not a good idea to run the risk of injury because you have not given your body all the energy it requires to complete the tasks you are requiring it to perform.

It is best to consult a doctor before you make any alterations to either your diet or your fitness program. Confer with your doctor about your thoughts on fasting and fitness. They will be able to tell you whether they think it is something you can try or whether it is just too risky.

Fasting is all right if you have do it for religious purposes, but do not attempt much physical exertion. Ask a Muslim how he or she feels during Ramadan! Fasting for long periods can lead to high blood pressure and even liver damage. So, be very wary before attempting to starve yourself fit, there are much better ways.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with losing weight quickly. If you have an interest in losing weight, too, please go over to our website now at Why Can’t I Lose Weight?

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Mardi Gras Cooking

April 11th, 2010

Mardi Gras is a special time of the year down in Cajun Country. Even if you don’t live down in New Orleans you can still rejoice in some of the fun and revelry associated with Mardi Gras by throwing a grand old meal worthy of King Rex himself.

The trick about bringing Mardi Gras to the Midwest or wherever you may be, is to always have the mindset that makes Mardi Gras such fun and an enjoyable event for people from all over the world. If that doesn’t work a bowl or two of gumbo topped off with some Mardi Gras music should do the trick quite nicely.

Seriously though, part of the appeal and intrigue of Mardi Gras and the city of New Orleans is the food that has made this city almost as famous as its ability to party. If you are considering what to cook to bring the spirit of Mardi Gras into your home, try any of the traditional favorites. If ingredients prove difficult to come by you might want to add a little rice, a little spice, and a lot of hot sauces to your favorite family meal.

Those who live in New Orleans often use rice to stretch the food. Rice is filling and is cost effective. This makes rice a great foundation of a meal for many of the families of New Orleans many of whom have been pretty poor by tradition.

Rice is used in all manner of dishes from gumbo to red beans and jambalaya and many dishes in between. It is probably the one staple of Cajun cooking that you will find everywhere you go.

Otherwise there are wide variances in cuisine according to cost and culture (although the more expensive foods are normally considered Creole rather than Cajun. Sort of a city cousin – country cousin type relationship between the cuisines).

Spices are prevalent in these dishes for much the same reason that rice is. They have traditionally been an inexpensive method of seasoning food that would otherwise be quite bland. Expect to find plenty of spices and some heat in most traditional Cajun dishes throughout the city. Some restaurants that cater to tourists have slightly watered down versions of local favorites.

If you want to eat something with a little less kick, a po-boy or muffaletta might be what you are looking for. These sandwiches are more than a little deceiving in appearance because they are very filling. French fries are still a Cajun favorite, although we also have a popular dish called fried sweet potatoes.

You can find recipes for all of these online quite easily though you will probably have trouble finding the ideal bread for a po boy anywhere outside the Crescent City. There is a unique “chewiness” to the flawless po boy bread that may be copied in other places but not equaled anywhere in the country.

For the perfect finish to your Cajun meal you should make a point of buying some chicory coffee. This is easily done via the Cafe du Monde website if your local coffee shop doesn’t have any. Historically, chicory was added to coffee and often used instead of coffee because it was much cheaper.

This meant it could make the more expensive coffee beans go further and yet deliver a similar taste and texture with that hint of chicory. It’s a somewhat unique flavor and for many people is synonymous with the city itself.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with researching the crock pots by Rival. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

How To Initiate Natural Weight Loss

April 10th, 2010

The most famous or notorious country in the world for overweight and obese people is the United States of America. Regrettably, it has become one of the things that tourists first talk about, when they get back from a holiday in the USA.

For instance, my father was a Second World War teenager and had always wanted to go to America. It was the first thing he did when he retired. Three months travelling wherever he could think of by bus and when he came back he was full of tales about whom he had met and what he had seen. but he could not hide his amazement about how many really fat people there were there.

I believe the organizations who say that this is largely to do with Americans’ love of hamburgers, pizzas and doughnuts; foodstuffs that have only recently become popular in Europe. Great Britain was the first country to follow the American way, as you would imagine, because it was easier for the advertisers, both countries speaking English.

Sure enough, Britons are becoming obese at an disturbing rate too. Those adverts and trends are also visible in mainland Europe, but at least there are enough warnings now. Anybody who falls for into the junk food trap these days, only has himself to blame. We have been warned.

I now travel a lot in Asia and it is a crying shame to see rehashes of old adverts promoting junk food. For example, Thai food is one of the best in the world, yet Knorr is trying to persuade family cooks that they do not have time to make sauces or soups; that they should tip the salty contents of one of their boxes into boiling water and that nobody would know.

I can assure you that they would know where I live. However, firms like Knorr know, that if they can sabotage one generation then they have won. Likewise with McDonald’s, get one generation of parents to take their children there every week and it becomes a family tradition. Bang! They are in!

I saw it happen in the UK and it is so hard to see it happening in Asia too.

If you want to know the secret of losing weight naturally, I will tell you. The best of all methods is to only eat food that you have prepared yourself. There you are, easy! Or at least easily said. We can moderate that rule if necessary, to include food that has been prepared by people with your interests at heart, people who love you. You can also include good quality restaurants, but that is just about the limit.

Do not eat potato crisps or chips, shop-bought biscuits, cakes, pies, pasties, hamburgers or sandwiches. If you yearn for that stuff, then get up and cook it yourself! This is how to lose weight naturally. It is called eating well and people used to do it naturally because in those days, there were no fast food stores and people took home made sandwiches and salads to work or school.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with how to lose weight online. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

The Rapid Weight Loss Con

April 2nd, 2010

It is a good idea to set yourself targets, if you want to achieve a goal. However, there is a right way and a wrong way to go about this. For instance, if you are a size 14 and you spend a fair bit of money on some beautiful size 8 dresses as motivation, you will probably feel quite cheesed off if you are not wearing them a month later.

It is not a good idea to make yourself feel awful, so the right way to have done this would have been to set smaller, more easily attainable, less expensive goals. A consequence of disappointing yourself like that could be depression or / and desperation and desperation to meet your targets can lead to stupid decisions.

Foolish decisions like following a fad diet, because it promises you rapid weight loss. There is no such thing as sustainable rapid weight loss without a change of lifestyle. Yes, you can go for surgery and have lumps cut off yourself or you can pump yourself full of diuretics and squeeze the water out of yourself, but the weight will come back, unless you change the way you live.

Any diet that promises rapid weight loss without recommending a healthier, more active lifestyle is doubtful. Many of these kinds of diet are fad diets. The organizers of these diets are only interested in selling you magic potion drinks or powders as meal substitutes. I have even seen one company selling magnetic earrings which were ‘guaranteed’ to make you lose weight, if you dieted and did more exercise!

Of course you will lose weight if you diet and exercise, but carrying the earrings around with you is not helping. It just adds to the depression when you read in the newspaper that the guru you have been following is outed as a charlatan.

Here are a few tell-tale signs to help you spot a phony diet:

Any diet that tells you to miss meals should start red lights flashing. If you stop eating, you are reducing the number of calories you are eating, so you can expect to lose weight. That is not rocket science. You do not need to pay for advice like that.

However, this approach does not necessarily work either. If you miss a meal, your blood/sugar levels will drop and that has different consequences for different people, but none of them are advantageous. It will also increase the likelihood that you will overeat at the next meal. It would be better to eat a salad, an apple or a banana instead.

Any weight loss program that says you can lose weight without exercising or without dieting is definitely dodgy too, because exercise is necessary for good blood circulation and metabolism, which are vital to your losing weight and living healthily.

However, exercise alone will not guarantee good health, you have to diet too. In this context ‘dieting’ just means eating healthily.

You do not have to wear anything special to lose weight either. Electric vibrating belts, magnetic earrings, sweat-inducing cummerbunds and the like, do not work. Full stop. They do not work and in a similar vein, powder and liquid substitutes are not worth it either. Get a liquidizer and make your own or just eat properly.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with losing weight quicklys. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

Cooking Food

March 29th, 2010

Everybody likes a meal correctly cooked. The evidence of this, if it needs proving, is that members of religious orders like monks often have to eat dreary food like porridge, gruel and unleaven bread for atonement.

I would like to share a few tips with you to help you get the most out of your food.

Chicken Tarragon – I love chicken tarragon, but this is my preferred version. Take: 1 chicken; .25 teaspoon of chopped onions; 1 heaped tablespoon of dried tarragon (double of fresh); brown stock or Bovril and water, cream, flour and salt.

Roast the chicken, carve it and put in a plate. Pour off the fat and make a gravy with it, the salt and the flour. Bulk the gravy up with the stock or Bovril and water. Add the tarragon and cream and cook for a minute or two. Serve with the gravy already poured over the chicken or serve the gravy separately. Add your favourite vegetables. This recipe will serve four.

Chicken Left-Overs – if you are unsure what to do with left over chicken, you could do worse than try this recipe.

Chop the chicken up small and mix it with sliced avocado. Cover with mayonnaise and sprinkle with crumbled, fried, crispy bacon. If this sounds good to you, take it from me that it tastes even better.

Apple Sauce – if you like apple sauce with your pork, bake a couple of cooking apples beside your joint of pork. Prepare and core them just as you would as if you were going to prepare them normally. Sprinkle with sugar, if you like. Then, run a knife tip around them, so that they will puff upwards, but still retain their shape. Gorgeous.

Sauces – if you cannot get the sauce right, just strain it and do not tell anyone. Nobody will know the difference and what are strainers for if not straining?

Soups And Stews – if you find that you have added too much salt to a soup or stew at the last moment, do not worry. Put a cube of sugar in a large spoon and lower it into the liquid for twenty seconds. It will absorb the excess salt. If you have longer, and it is fitting, add a diced potato and it will absorb the salt too.

Pie Crust – if you need a fast, yet flexible topping for a savoury pie like chicken or beef, leave the pastry off. Take a large bag of crisps; pop the bag to let the air out and scrunch it up until the crisps are but crumbs. Pour this over your pie before you bake it. It is odd but you can carry out trials with different flavoured crisps.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with researching the Rival Versaware crock pots. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Weight Loss For Teens

March 27th, 2010

No one has to read a study or a report to know that there are a lot of overweight or obese people in the USA and the UK. You can blame this on the food being sold or a lack of understanding, but the real bottom line is that you are the one who is putting that stuff into your mouth.

Most people do not think about it, but everyone has a choice whether to eat decent food or not. If you are radically overweight, then you chose to allow yourself to get yourself into that state. No one else, you!

Nevertheless, there is always a way out and it is never too late. There are thousands of weight loss programs, so you should be able to find one that suits you. I made that sound easy and it should be, but people still have trouble choosing one.

My advice is to read the weight loss advert aloud to yourself or a friend. Does it sound laughable? Then it probably is. Dump it. The bottom line is that you can only lose weight by expending more energy than you consume. Having said that there are a couple of ways of achieving that.

The two basic methods are either counting calories or counting carbohydrates, that is Weight Watchers or Atkins. Start by going to their web sites and reading about their philosophies. Choose the one that suits you and stick to it.

One note that I would like to stress here for teens is that at your time of life your body is going through a revolutionary change. You are metamorphosing from a child to an adult and your body is filling up with hormones, you only had a little of before.

Let the change finish, before you start worrying too much. You were a bug, now you are a chrysalis and soon you will be a butterfly. Just wait and your body time to sort itself out.

There really is not much you can do to stop what your body has to do. Spots mean that you have poisons in you and your body wants to get rid of them. Help it by not putting any more junk into it. Keep your skin clean and make sure that everything that touches your skin is clean too. Hands, hair, pillow cases, et cetera.

Exercise! Now is the time to ingrain an exercise routine into your way of life. Exercise raises your rate of metabolism which helps you burn calories more quickly. If you can burn calories quickly, then you can allow yourself more treats.

The other point about exercise is that if you do not establish a discipline for exercise when you are young, then you will find it harder when you have your next bodily change in your forties or fifties.

The bottom line is not to worry too much about what you look like now, you are a chrysalis. Help your body out by eating healthily and take up a sport you enjoy and stick with it.

Owen Jones, the writer of this article, writes on many subjects, but is currently involved with lose weight fast and safe. If you have an interest in losing weight, too, please go over to our website now at Why Can’t I Lose Weight?

Are Acne Scars Permanent?

March 25th, 2010

Acne scarring are a sad memento of the having suffered pimples or even acne before. They are unbearable because of their seeming permanence and their non-complimentary appearance. Normally speaking, acne scars are rather difficult to eradicate, but tissue regrowth is not impossible nowadays with all the amazing technological advancements.

Generally speaking, when referring to acne scars, we mean the healed lesions caused by an acne breakout. While most scarring is temporary and will probably disappear on its own over time, scars from the more severe forms of acne can become permanent.

Acne scarring may be avoided if the patient sees doctor when the acne scarring is in an incipient stage, particularly if nodules or cysts accompany the red pustules on the skin’s surface. If the bouts of acne have scarred your skin, you will have to approach the problem from another perspective, which usually involves surgery.

Laser resurfacing is one way of removing the damaged skin parts and stimulating the organic regrowth of the tissue beneath. This procedure only requires local anaesthesia and can last between a few minutes and an hour depending on the extent of the problem.

Fractional laser therapy is one of the most recent methods of eliminating acne scarring. It involves surgical intervention at deep skin layers. The therapy is better than both dermabrasion and laser resurfacing in terms of quality and has a very reduced healing period. Nevertheless, fractional laser therapy remains within the reach of only those few lucky people, who can afford it, since it is the most expensive acne treatment available these days.

It can happen that additional sessions are required to improve the condition of the superficial layers of skin, before they can tackle the deep level treatment of the acne scarring. The doctor may inject collagen into the scars in order to elevate the normal skin level or she/he may suggest micro-dermabrasion for the same purpose. Trying to carry out chemical peels at home is a bad idea because of the chance of aggravating the condition by irritating the scars even further.

As for the kinds of acne scars, they can be classified according to the formation pattern. Scarring can result because of an increase of tissue or due to a loss of tissue They both have an adverse impact on the way the face looks. Specialists’ evaluation of the nature of the scars is a very important factor for the decision of adopting one kind of treatment or another.

Are you having trouble treating acne scarring? If you are or you’d like to find out more about acne, please go to our website entitled http://treating-acne-scars.com Get a totally unique version of this article from our article submission service

Weight Loss And Bowling

March 19th, 2010

Bowling is a sport that can become quite emotional and because of that, it can also be used to relieve stress and tension. It is a good way to let off steam for people who lead a stressful life and have a high pressured job. Aside from these benefits, bowling can be a useful element in your weight loss program.

After all, you get to move a lot of your body muscles in bowling. It keeps you physically active, so you burn calories as well. Therefore, not only are you getting some physical activity, but you will be getting rid of some excess fat too. It will help keep your back, leg and arm joints supple, especially if you are over 50.

If you take part in this sport, you will be almost assured to keep your physique in top condition. Depending on how much weight you need to lose and how frequently you play bowls, you may be able to give up your other weight management exercises.

That would suit most dieters as it is the exercising that bothers most people. It would also save you money as you will not have to pay to use a gym and buy work out clothes and track suits. The best thing to do would probably be to join a local team. These teams usually have local competitions, so you might be required to play twice a week.

The weight control benefits of bowling fall into the following categories.

Light muscle toning is achieved by normal bowling activities like walking, bending and swinging your arm in order to loose the ball. This is just like when you exercise by walking, which is one of the best physical exercises. Bending and swinging your arm to bowl is also good for your joints, ligaments, tendons, and muscles. Moreover, it also promotes good blood circulation. So, overall, bowling is a fun way of exercising and losing weight in the process.

Mild fat burning will be achieved by the actions of walking, flexing, stretching, and swinging. If you play often you will be losing weight on a regular basis too. It can be extended by walking to and from the venue of parking your car half a mile away from the club. Walk up and down any stairs involved, do not take the lift

Melancholy can be avoided by mixing with your friends and fellow team members. Many dieters do become depressed when dieting. This can be for several reasons. Your weight loss might be slower than you hoped for or it could be chemical. A sudden drop in calories could leave you feeling down.

Bowling can assist here by helping you build friendships. You get to create good social relationships, which are known to promote better heart performance and good heart performance is a good match with weight loss or control.

So, you see, bowling is not just a great, fun game, it also helps build strength and helps you expend energy, which means calories, and gives you some exercise that you would not otherwise have had.

Owen Jones, the author of this article, writes on many topics, but is currently involved with how to lose weight online. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

Crock Pot Cooking And The Summer Heat

March 11th, 2010

When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that does not require traditional stove top or oven cooking.

Learn to utilize some of the less heat-creating equipment in your kitchen, such as the crock pot, in order to truly overcome the summer heat and keep your cool while cooking a nice hot meal for friends and family.

So, how does crock pot cooking actually help beat the heat? Simply put, the crock pot in and of itself gives off far less heat when cooking than an oven or stove top. This is the first and possibly the best reason to utilize the crock pot in your summer meal planning.

You should also take into account the fact that by not heating the house by using your stove top or oven you are also reducing the load on your air conditioning (or other cooling methods) so you are not requiring it to work overtime in order to make up for the additional heat that other cooking methods introduce.

This makes crock pot cooking a win-win situation as the costs involved in using a crock pot are far less than the costs involved in operating a stove or oven. Whether electric or gas, your stove and oven are serious energy users. Add to that the fact that you are not increasing the temperature in your home by traditional means of cooking and you are using even less electricity.

Regrettably, the general consensus has been that crock pots are intended for comfort foods and hearty winter meals. The truth is that the crock pot should be one of your best loved and most often utilized cooking techniques. When it comes to cooking with a crock pot, the options are almost boundless. Almost anything that can be baked can be cooked in the crock pot and many, many more wonderful and enticing meals and treats as well.

Benefits of Crock Pot Cooking

In addition to the cost advantages mentioned above, when it comes to crock pot cooking there are many other advantages that are worth mentioning. For a start the bulk of the work involved in crock pot cooking takes place early in the day when you are fresh rather than at the end of a hectic work or play day.

The result is that you are less likely to forget an ingredient or make some other slip-up, which can easily happen when trying to cook after a hectic day.

Second, many great crock pot recipes include the vegetables that ensure that we get the nutrients we require. So often, when preparing a meal at the last minute, vegetables and other side dishes are left out for the sake of expedience. Crock pot cooking, on the other hand, is a meal in one pot.

Another good reason to use a crock pot for your summertime cooking is the simplicity of washing up. Unlike traditional cooking with a couple of pots and pans, most crock pot meals are completed in one pot. This clearly reduces the hardware needed to be washed up or loaded into the dishwasher (or if you are like me – both) afterwards.

So, you spend less time cleaning up, just as you spent less time slaving over a hot stove. Well, make that no time slaving over a hot stove and after the washing up is finished, you can get back to making the most of the sun set, mucking about with with the dog or kids, or just waiting for the first stars.

While there will never be a method of cooking that suits everyone, crock pot cooking comes pretty close. So, if you have a crock pot collecting dust somewhere in the back of your cupboard it is time to get it out, dust if off, and dig up some great summertime crock pot cooking recipes.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with the 2 quart crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots